Clairgustance, a.k.a. clear tasting, is another intuitive sense that’s often overlooked. And yet, if there’s medical intuitive work being undertaken, it can be super helpful.

It can also be super tasty, depending on the food items brought to me. Some foods that have “filled” my mouth while in session with clients: water, fish, romaine and iceberg lettuce, baby spinach, watermelon, coconut water, orange, banana, avocado, oatmeal, wheat bread, tomato, dark chocolate, wine, vodka, whiskey…

The purpose is always specific to a person’s wellness, and typically focuses on what they need to eat or drink more of. (That includes my own, thanks to soul, and spirit guides!) In the instance of alcohol other than red wine, it tends to be about drinking less or acknowledging its role in any upheaval in the client’s life - whether their own or a loved one’s. So…

• Have you experienced clairgustance yourself? That is…

• Have you ever tasted a food or drink in your mouth, inexplicably? If yes, what were they and were you able to determine the reason for it?

• Have you heard of this intuitive sense before now?

Share your experience - and/or your questions - around this helpful clair.